Here are five recipes for west Java ready-to-eat food
There are many West Java dish recipes that are relatively easy, some of which are five typical West Java ready-to-eat food recipes that need to be tried. Not only rich in sweet, savory and spicy snacks, West Java also offers a variety of great dishes that are no less delicious.
The majority of Sundanese tend to like foods with a spicy and salty taste. But, on the other hand, they also like different dishes that serve fresh vegetables in them. In addition to being healthy and delicious, this vegetable dish is also easy to process, even without a long cooking process.
Some of the original West Java dishes as favorites of everyone, including the locals are Karedok, Tahu Gejrot, then the legendary tutug oncom rice, Seblak crackers, authentic Sundanese liwet rice dishes. you can try these five recipes for typical West Java ready-to-eat food directly.
Although it seems to have many components in the menu, in fact, how to cook these dishes is easy. Some of the materials used are also easy to obtain and do not require high costs. Check out the following review so that you can immediately start learning how to cook this traditional food and it can be enjoyed by your loved ones.
Western food has salad, West Java has karedok
One of the five recipes for typical West Java ready-to-eat dishes that you should be aware of is Karedok. Yes, if you usually like vegetable salads in Western restaurants, this dish is almost similar. The composition in them is also composed of various vegetables, only the type of vegetable differs from salads.
If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, unlike karedok. This traditional dish from the West Java region contains fresh vegetables in the form of cucumbers, bean sprouts, long bean pieces, cabbage, lettuce, basil leaves and even round-shaped eggplants. All served fresh and cut into pieces.
If the salad uses salad dressings such as olive oil or mayonnaise, karedok also uses a sauce based on natural ingredients, namely fried peanuts, ground with a stir-fry of five pieces of garlic, cayenne to taste, as well as eight seeds of long red pepper. Also add the brown sugar slices.
To make the taste more stable, bubuhi with salt seasoning, as well as pieces of shrimp paste. If you like a small citrus aroma, give it lime juice and a joint segment. Mix while pureing the spices until evenly distributed. If it has been evenly distributed, add water as needed to dilute it.
Now, one of the five typical West Java ready-to-eat recipes has been completed and the Karedok is ready to be served with a delicious and aromatic peanut sauce. Delicious, healthy, convenient also to do. What are you waiting for? It’s your turn to try it.
Seblak spicy crackers are favorite snacks
Another traditional food that is no less simple in the recipe and comes from West Java is seblak crackers. If you usually eat crackers with a crispy texture, seblak makes the unique taste of crackers by adding a spicy soup when serving. Although it sounds unfamiliar, if you try it, you will definitely be addicted.
The components contained in one of the five typical West Java ready-to-eat food recipes are not only crackers, but you can also add other ingredients such as meatballs, sausage pieces, eggs and even pieces of juicy and soft chicken feet. Of course, it is very delicious in taste.
How to do it is also very easy. First of all, you need to prepare the main ingredient of seblak, which is crackers that you soak in water. Then you can start making the seblak seasoning with onion and garlic, four and three grains each, and then cayenne pepper.
The amount of cayenne is adjusted to your liking only. Also add six long curly peppers, pieces of leeks. Add water and then cook to a boil. Also add the scrambled egg and season it with salt, pepper, as well as powdered broth and granulated sugar. Correction of taste at will.
If it starts to boil, you can start putting on the crackers you soaked earlier, and then cut the meatballs or sausages according to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked and moisturize while it is still hot. The perfume must be very tempting once.
Nasi Tutug Oncom Kunci uukremplissez votre estomac
five recipes of ready-to-eat dishes typical of West Java are indeed diverse, one of the most sought-after recipes is certainly the food menu this time, namely tutug oncom rice. The heavy dishes this time really showed the identity of West Java. A serving of rice, mixed with oncom which is spicy, tasty and delicious.
This time, the dishes are very suitable to be eaten at lunch or dinner. The manufacturing process itself is not difficult. First, prepare two boxes of oncom, and then crush them with a fork into a rough stampede. Prepare onions and garlic of only five and two grains each.
To add to the spicy taste, add five cayenne peppers and also five fresh red peppers, half a finger segment, a shrimp paste that is burned with half a teaspoon, and then salt and sugar as needed. Puree until all spices are stirred well except oncom.
If it has been smooth, mix the torn oncom with the fine spices, then cook or roast the oncom until cooked and slightly dry. Prepare hot rice, mix oncom rice and white rice until evenly distributed. Oncom tutug rice is ready to be eaten while it is still smoking.
The legendary homemade Gejrot tofu
The fourth of the following five west Java ready-to-eat recipes is the gejrot tofu recipe. You’re certainly no stranger to hearing the following unique dishes, as you can easily find them at roadside vendors from afternoon to night. In addition to the filling, this dish is delicious.
The combination of the spicy, salty and sweet, as well as salty and sour taste of gejrot tofu soup greatly shifts the consumer’s tongue. The distinctive tofu is also a sweet rhombic piece also capable of filling your rumbling stomach. Who would have thought that the recipe for making this food is very easy and convenient.
Simply make the peanut sauce by grinding the onion and white as well as the green to smooth the cayenne pepper. Then pour a solution of brown sugar, then sweet soy sauce, then tamarind, as well as salt and water on the seasonings that were crushed earlier.
Prepare and cut the tofu pong into squares, as well as the rhombique, and pour the gejrot tofu soup on top. Remember before serving and enjoying it, also sprinkle crackers for toppings to add texture. Gejrot tofu is ready to be served.
Liwet rice from West Java
The last of five recipes for ready-to-eat dishes typical of West Java is liwet rice. Who can bear the temptation of salted rice with the addition of salted fish and pieces of fresh petai? Of course, to be able to enjoy it, you can prepare this dish yourself.
The method is very easy like cooking ordinary rice. It’s just that, you need to add spices such as finely sliced garlic, cayenne pepper, squeezed lemongrass, bay leaf, fried anchovies, margarine, a pinch of salt, pieces of fresh petai and water to taste.
Cook in an electric rice cooker and wait for the rice to cook. Liwet rice can already be enjoyed with various side dishes that you like. Well, these are five recipes of typical West Java ready-to-eat dishes that you can easily practice at home.