Livet rice is originally from West Java : HpSamsung
Livet rice is originally from West Java : HpSamsung

Livet rice is originally from West Java : HpSamsung

Here are five recipes for ready-to-eat meals that are traditional from West Java

There are a number of recipes for West Java cuisine that are relatively easy, some of which are five recipes for West Java’s traditionally ready-to-eat foods that must be tried. Not only are sweet, salty and rich in spicy snacks, West Java also has a variety of large dishes that are no less palatable.

Most Sudanese people have a tendency to like food that tastes spicy and salty. But, on the other hand, they also love the various dishes that serve fresh vegetables in them. Besides being healthy and tasty, this vegetable dish is also easy to process, even without a long cooking process.

Some of the original dishes of West Java as a favorite of everyone, including the locals, are karedok, tahu gagerot, then the famous oncom tug rice, sablek crackers, authentic sundanese livet rice recipes.  You can try these five recipes for ready-to-eat foods that are directly similar to West Java .

While it seems like the menu has a lot of ingredients for it, it’s actually easy how to cook these dishes. Some of the materials used are also easy to obtain and do not require expensive expenses. Check out the review below so that you can immediately start learning to cook this traditional food and enjoy it by loved ones.

Western Food has salads, West Java has done carddoc

One of the five recipes for ready-to-eat food that you should know about west Java is cardoc. Yes, if you usually enjoy vegetable salads at western restaurants, the dish is almost the same. The composition among them is made equally from different vegetables, only the type of vegetable is different from salads.

If salads often use lettuce, carrots, sweet corn slices, as well as tomatoes, the opposite of carddoc. This traditional dish in the West Java region consists of cucumbers, legumes, pieces of long beans, cabbage, lettuce, basil leaves, and even fresh vegetables in the form of round-shaped brinjal. All of them served fresh and cut into pieces.

If the salad uses dressings such as olive oil or mayonnaise, cadok uses a sauce made from natural ingredients, such as peanuts that are fried, grinded with a stirring frying of five pieces of garlic, with red pepper to taste, as well as eight seeds of long red pepper. Also add pieces of brown sugar.

To make the taste more stable, bubuhi with salt seasoning, as well as pieces of shrimp paste. If you like a little bit of lemon scent, give it lemon juice and knuckle sugar. Mix the spices while purifying them until divided evenly. If it is evenly distributed easily, add water as needed to dilute it.

Now, one of the five ready-to-eat recipes featuring West Java  has been completed and Karedok is ready to serve it by putting a delicious and fragrant peanut sauce on it. To make delicious, healthy, practical as well . What are you waiting for? It’s your turn to try it out.

Sablek’s spicy crackers are the favourite snacks all around

Another traditional food that is no less common in cuisine and comes from West Java is seblock crackers. If you usually eat crackers with crispy texture, adding spicy soup while serving Seblock creates a unique taste of crackers. While this may seem unheard of, if you try it out, you will definitely become addicted to the drug.

Ingredients included in one of  the five recipes for ready-to-eat food  featuring West Java are not only cracker, but you can also add other ingredients such as meatballs, sausage pieces, eggs, and even chicken foot pieces that are juicy and soft. Of course it is very tasty in taste.

The way to make it is also very easy. First of all, you have to prepare the main ingredient of seblock, which are firecrackers that you soak in water. Then, you can start seasoning the seblock with onions and garlic, four and three grains, then some red chillies.

The amount of canine is adjusted only according to your taste. Apart from this, add six long ghungrali peppers, pieces of leek. Then add water and cook to boil. Also add roasted eggs to it and season it with salt, black pepper, and ground broth and granulated sugar. Improving the taste according to your desire.

If it starts to boil, you can start adding the crackers you’ve soaked before, then cut the meatballs or sausages according to the taste. If you want vegetables, you can also add slices of cabbage. Cook until everything is ripe, and hydrate while it is still hot. The fragrance should be very tempting at once.

Nasi Tutug Oncom Kunci uukfill your stomach

Five recipes for ready-to-eat food that are typical of West Java One of the most sought-after recipes is definitely the food menu this time around, called Tug Oncom Rice. The heavy dishes this time have truly shown the identity of West Java. An ingredient in rice, mixed with oncom that is spicy, savory, and flavorful.

This time the dishes are very suitable to eat during lunch or dinner time. The manufacturing process itself is not difficult. First, prepare two cans of oncom and then crush it and turn it into a rough form using a fork. Prepare onions and garlic of five grains and two grains only.

To add to the spicy flavor, add five red chillies and five fresh red chillies, half-fingered sugar, a shrimp paste that burns with half a teaspoon, then add salt and sugar as needed. Puree puree until all the spices except oncom are thoroughly stirred.

If it’s smooth, mix the cracked oncom with fine spices, then bake or fry the onkam until it’s ripe and dry a bit. Prepare hot rice, mix oncom and white rice together until they are distributed equally. Onkam tugs are ready to eat rice while they are still smoking.

The Legendary Homemade Gazerot Tofu

This is the fourth of the next five ready-to-eat recipes that are characteristic of Western Java, the Gazerot Tofu recipe. You are definitely no stranger to listening to the following unique dishes, as you can easily find them at roadside vendors from noon to evening. In addition to filling, this dish is delicious.

The combination of spicy, salty, and sweet as well as savory, sour flavors from guerrot tofu soup shakes the consumer’s tongue too much. The unique tofu is also a soft rheumbark piece that is also capable of filling your roaring belly. Who would have thought that the method of making this food is very easy and practical.

All you need to do is make peanut chutney by grinding onions and white as well as green to smooth red chillies. Then, add a solution of brown sugar, then sweet soy sauce, then tamarind as well as salt and water on top of the previously mashed seasonings.

Prepare and chop pong tofu in squares, as well as in rhombic, and add guerrot tofu soup on top. Don’t forget before serving it and enjoying it, also sprinkle crackers for toppings to enhance the texture. Gazerot tofu is ready to be served.

Livet rice is originally from West Java

The last of the five recipes for ready-to-eat food that are characteristic of West Java is liquid rice. Who can tolerate the lure of delicious rice by adding salty fish and fresh petai pieces? Of course, to be able to enjoy it, you can make this dish yourself.

This method is as simple as cooking normal rice. That’s all, you need to add some spices such as thinly chopped garlic, red chillies, pressed lemongrass, bay leaves, fried anchovies, margarine, salt sprinkling, fresh patties and water as per taste.

Cook in an electric rice cooker and wait for the rice to ripen. Livet rice can already be enjoyed with various side dishes that you love. Well, here are five recipes for ready-to-eat food that are West Java special that you can easily practice at home.

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